One of the long-standing traditions of our Day of Service and Learning has been the making of peanut butter and jelly sandwiches for the INN. Over the years, we have made thousands and thousands of sandwiches. This year, we moved away from peanut butter and jelly sandwiches and instead made ham and cheese or bologna and cheese sandwiches. Thanks to the last minute generosity of our parents, we collected enough ham, cheese, bologna, mayonaise, mustard, bread and sandwich bags to make 1,237 sandwiches — all delivered to the INN at the end of the day. (The sandwiches can be frozen for later distribution.)

A huge “Thank You” to Alexis Blondrage and John Beleckas for leading the students during this activity!